Juicy is as juicy does. What we does (apart from carry the idiom) is put heaps of New Zealand and American hops over a base of pale malt, wheat and oats; but use our house hazy-as yeast to give us a hazy, juicy hop juice. Rip the lid off this Juicy goodness and take in the stonefruit, tropical, citrus-y aroma.
Originally brewed for Marchfest 2018; one of our favorite beer festivals. Is that because brewers get to drink beer instead of serveit? Well, that is always a bonus.It is an awesome, laid back, festival and a pretty special thing to drink so close to where some of the world’s best hops are grown. Make sure you put it in your beer calendar.
Smoked Salmon Bagel