Did you know that Oktoberfest actually
starts in the last week of September?
Good, we can be friends then. This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German. Or 1.13 cans to fill up this years half steins).
Chur-toberfest Festbier is brewed for
Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using our house lager yeast, German Pilsner Malt, German Vienna Malt, Hallertauer Mittelfrueh hops to make a German lager so Alavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some qualily Schweinshaxe, Würst or giant Brezel.