Chur-toberfest

Märzen

Did you know that Oktoberfest actually
starts in the last week of September..?
Good, we can be friends then. This strong
malty lager is made to be drunk out of big
steins (you will use 2.27 of these cans to
fill up a proper stein or Maß in German.
Try practising ordering one in German.)
Anyhow Chur-toberfest is made for
Churly’s very first Oktoberfest celebration
in Mt Eden (Covid levels pending). It is
made using our house lager yeast,
German Pilsner Malt, 4 types of Munich
Malt and Vienna malt and Hallertau Blanc
hops to make a German lager so
flavourful but refreshing.
It is made to be drunk responsibly in your
favourite Lederhosen or Dirndl and enjoy
with some quality Schweinshaxe, Würst
or giant Brezel.

Awards

Silver Medal at Brewers Guild of New Zealand Beer Awards in 2021

Chur-toberfest

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